(If you don't own a food processor, simply stir the rest of the dry ingredients in.)
12 gluten free hot dogs, cut in half (to create 24 hot dog pieces).And don’t skip these Gluten Free Spinach Dip Puffs from Eat at Our Table! Looking for meat free ideas? Check out these Vegetarian Appetizers and Snacks from VegetarianMamma. Looking for other gluten free appetizers? Try this list of gluten free party appetizers from Celiac Mama, or these gluten free game day appetizers from What the Fork. These pigs in a blanket would also pair well with my gluten free Soft Pretzel Bites, and my gluten free Baked Mozzarella Cheese Sticks. You could use this same gluten free crescent dough to make my gluten free Veggie Pizza, as well. These gluten free pigs in a blanket would be perfect for any lunch box or football party. Other Gluten Free Appetizers and Finger Foods Again, the main goal is to warm the outer dough, and fully reheat the hot dogs in the middle.
I put two in the microwave, at full power for 50-60 seconds. After they have been fuly baked, and frozen, you can reheat them in the microwave. The main thing is to make sure the hot dogs inside are warmed thoroughly.Ĭan you microwave them? Yes. I find the dough to not be quite as soft as when they first bake, but still taste great. Spray lightly with cooking oil, and bake for 12-15 minutes. To rewarm them in the oven, preheat the oven to 350 degrees. They turned out just as good as when they first came out of the oven!Ĭan they be frozen? Yes. Then, I rewarmed them the next day in a 300 degree oven (sprayed them lightly with oil) for 10 minutes. I made these gluten free pigs in a blanket on a Monday, then placed them in the refrigerator. For this recipe I used the Nathan’s Uncured Beef Franks.Ĭan I Make These Pigs in a Blanket Early & Reheat Them? The first six brands offer beef hot dogs for those looking to avoid pork. While I am not a huge fan of Bar-S, they are safe and offer a cheaper alternative than others on my short list. Looking for gluten free hot dogs? While this list is not exhaustive, these are brands which I mostly trust. These are so good, they may not even need a dipping sauce! List of Gluten Free Hot Dogs However I think brushing these gluten free pigs in a blanket with egg wash yields a softer “wrap.” I saw others season the outside dough with Everything but the Bagel Seasoning. When I made my plain gluten free crescent rolls, I brushed them with butter. Tips To Yielding the Best Gluten Free Pigs in a Blanket If you choose to use a different flour blend, results may vary. Please remember that all gluten free flours are NOT the same. (I’d leave out the garlic filling.) However, please note that she starts with her own gluten free “white mix” flour blend. Therefore, I would try this recipe for Gluten Free Vegan Garlic Crescent Rolls from Petite Allergy Treats if you need the dough to be vegan. I tried using Bob’s Red Mill Flour, and King Arthur Flour Measure for Measure, and they just didn’t turn out the same for me. Cup 4 Cup contains milk powder, and the recipe uses butter & eggs. I have only successfullymade my crescent dough using the recipe below, and only with Cup 4 Cup Multipurpose Flour. Can These be Made Dairy and Egg Free? Can I Use a Different Flour? You want to try to make the edge of the dog peeks out over the edge of the dough triangle before rolling. My package of hot dogs contained 6 links, and I cut them in half. Once rolled, cut it into 12 (roughly) equal triangles. Therefore, you’ll roll out two separate circles of dough. Please note my recipe for gluten free crescent dough makes one pound. The trick for this recipe is to roll the dough thin. Once you have that, these gluten free pigs in a blanket are easy! Therefore, this recipe features my homemade gluten free crescent dough. While many gluten free brands have recreated what we miss, refrigerated crescent rolls are not one of them. Relive your childhood favorite with this easy recipe. For example, I will gladly eat these gluten free pigs in a blanket no matter how old I get. No matter how young or old you are, certain finger foods still reign supreme.